20 best autumn bakes | Word of Mouth

Today is the last issue of Word of Mouth

But fear not, from next week the newsletter will be getting a new look – and a new name, Feast.
It will still feature all the best recipes and restaurant reviews from the Guardian, but now you'll also get exclusive insights from star food writers, including Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy.
Thank you for subscribing, and we hope you enjoy the new look.

We’re not owned by a billionaire or shareholders: we're fiercely independent, which means we report on fact, not fiction. We are not for sale – but only thanks to your support. If you can, please support us from just £1. It takes less than a minute to set up. Thank you.

Not everyone can afford to pay for news right now. That is why we keep our journalism open for everyone to read. If this is you, please continue to read for free.
But if you are able to, then there are THREE good reasons to support us today.

Help power the Guardian’s journalism for the years to come, whether with a small sum or a larger one. If you can, please support us on a monthly basis from just £2. It takes less than a minute to set up, and you can rest assured that you're making a big impact every single month in support of open, independent journalism. Thank you.