BEEF Daily

As the grazing season approaches, here are two variables that must be considered to properly estimate forage availability.

A recent survey looking at cattle identification finds that most ranchers ID their cattle in some form at the ranch of origin.

As rain, sleet, snow and hail pelted the Plains in mid-April 2018, readers share images from the ranch as they weather the storm.

The increasingly transparent market with buyers tracking results by source underscores that producing high-quality beef takes a systematic approach no one segment can afford to ignore. Ever.