| 1st speaker announcement: Clive Schlee, CEO of Pret A Manger, London, and Jérôme Tafani, CEO of Burger King France & Quick, Paris will go on stage. (24) 25 & 26 September 2018
Zurich / Switzerland
Top multi-national platform: great content, CEO-community
Early booking: 15% discount Dear Ladies and Sirs, We are very proud to present the first two speakers for our 19th European Foodservice Summit: - Clive Schlee
He has been CEO of Pret A Manger for 15 years. The company – UK’s leading sandwich chain – operates 515 shops in the UK, US, Hong Kong, Shanghai, Dubai, Singapore and France with annual sales of over $1 billion. Clive has nearly 30 years' experience in the food business, both with Pret and with Jardine Matheson, the Hong Kong based multinational. He joined Julian Metcalfe as a founding partner in Itsu in 1998 before moving to Pret A Manger in 2003.
- Jérôme Tafani
He was appointed CEO of Burger King France & Quick on February 2016. The company owned by the Groupe Bertrand is number 2 in the French Hamburger Restaurant Business with more than 460 units of both brands and €1.1 billion system sales. Jérôme began his career at auditing and consulting firm Deloitte. Then he held a number of executive management roles before joining McDonald’s France in 1996 as CFO. 2009 he became Corporate Senior Vice President of McDonald’s Europe. 2014/2015 Executive Director of Chipotle Europe.
Both, Schlee and Tafani will give keynote speeches. 24 September (Monday) – pre-conference-day: Restaurant Study Tour, Zurich, & Get-together 25 (Tuesday) & 26 (Wednesday) September – conference. The Summit is the number one European platform for the restaurant Industry. Issues we discuss are trendsetting and on tomorrow’s agenda. Participants are main players of the multi-unit restaurant and catering industry as well as suppliers and consultants. There is a maximum of 250 participants. The registration fee is: CHF2,600 Restaurant companies (early booking: CHF2,210) CHF3,750 Suppliers/Consultants (early booking: CHF3,180) Do not hesitate to register right now, so you can be one of them! www.efss.ch To get more information about content & community, please read the review from last year’s Summit. Review We're looking forward to seeing you Zurich. The three organizers/hosts send you their best regards Dr. David Bosshart - [email protected] CEO, GDI Gottlieb Duttweiler Institute - Zurich/Switzerland Christopher C. Muller - [email protected] Professor of the Practice at Boston University (School of Hospitality) - Boston/USA Gretel Weiss - [email protected] Publisher of FoodService
Europe & Middle East (dfv media group) - Frankfurt/Germany | 
