| | | | | News & Analysis on the Bakery and Snacks Industries | 17-May-2024 |
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| | SPONSORED MESSAGE | | | | Reimagine Ingredient Reliability and Resilience | | Our extensive portfolio offers diverse solutions, ensuring steadfast support through various industry challenges. From tried-and-true classics to innovative options, our commitment to reliability empowers your baking endeavors with a comprehensive range of quality choices.... click here |
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| | | | | | | | | | Should bread be tarnished with the derogatory UPF brush? | | Ultra processed foods (UPFs) are a hot topic, especially on Capitol Hill, which is following the popular stance that they are typically low in nutritional quality, more prevalent in low income societies and associated with a slightly higher mortality risk. How is this impacting the bakery industry?... Watch now |
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| | ON-DEMAND WEBINARS | | Is clean label still trending? | | Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | | | | | | | 5 ways to beat networking nerves | | Leadership coach Amy Wilkinson gives top tips to help you build your conversation confidence and help you forge meaningful connections at food and drink business events.... Read more |
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| | Organic sales âbounce back to a higher growth rateâ to reach nearly $70bn in 2023 | | New data from the Organic Trade Association shows organic sales âbouncing backâ after a post-pandemic and inflation-induced slowdown in incremental grown in recent years, with research from SPINS suggesting the products best positioned to seize this growth are those that meet demand for âintelligent indulgence,â âprotecting the planetâ and health and wellness.... Watch now |
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