17 January 2023: SNAC International p rovides $3,000 donation to the Nadia & Alf Taylor Foundation; launches SNAC Tank / Six key attributes that European bakers must c onsider in 2024

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News & Analysis on the Bakery and Snacks Industries

17-Jan-2024

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TOP HEADLINES

SNAC provides funds to support disadvantaged children; opens applications for SNAC Tank Pitch Competition

SNAC International (SNAC) has donated $3,000 to the Nadia & Alf Taylor Foundation, which will support seven disadvantaged children to go to school, including access to meals and healthcare.... Read more

The six key attributes that any baker keen to grow their dough in 2024 must consider

Yes, the bakery industry is facing numerous challenges, but there are also ample opportunities for bakery manufacturers can tap into, including the consumerâs increased focus on positive nutrition claims, which often surprisingly, negate the push to reformulate products lower in fat, sugar and salt.... Read more

âBread rescuersâ: How researchers aim to slice bread waste in half

Bread waste â from bakeries through to consumers â is in the firing line under a new research project in Norway.... Read more

Women's health, sustainability, promotions top SPINS CPG trends list for 2024

Market research company SPINS' annual CPG trends report shows that in 2024 focus and innovation will increase for women's health, sustainability will remain important but not be consumers' first purchase drive, and retailers and brands will focus on promotions and pricing cut strategies to attract value-minded consumers.... Read more

Genetically modified wheat takes fortifying bread with iron to the next level

While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations in colour, taste or functionality in wheat genetically modified (GM) to contain more iron in the endosperm.... Read more

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EDITOR'S CHOICE

Never ending story? Update on the PepsiCo vs Indian farmer fight over a potato patent

An Indian court has ruled that PepsiCo India Holdings can finally claim a patent for the potato variety grown exclusive for its Layâs potato chips â but this follows a protracted legal journey of lawsuits, arguments, judges orders and appeals.... Read more

GLOBAL INDUSTRY NEWS

âAdded sugarâ definition: FSANZ agrees to industry requests for longer transition, rejects low-energy sugar exclusions

Food Standards Australia New Zealand (FSANZ) has formally gazetted the definition of âadded sugarsâ to be used as part of its upcoming âno added sugarsâ labelling policy, and has allowed for a longer transition time based on proposals from the food and beverage industry.... Read more

Pepsi rolls out rebrand globally: with new look thatâs âunapologetically current and undeniably Pepsiâ

Having unveiled a new logo and visual identity system in the US last year, Pepsi is now rolling out its new look globally in a bid to appeal to younger consumers and help âshake up the cola categoryâ.... Read more

Advancing food tech in 2024: The year of convenience

A new era of convenience will emerge in 2024 as ever-evolving augmented reality (AR) and artificial intelligence (AI) technology streamlines consumersâ meal planning, shopping and cooking habits.... Read more

CHOCOA sustainability conference returns to Amsterdam with new partners and a fresh agenda

Achieving sustainable growth in the cocoa sector will be at the forefront of those taking part or visiting Amsterdam Cocoa Week in February where two important conferences are back-to-back and under one roof.... Read more

Is a new vegan definition needed to keep allergy sufferers safe?

Food Manufacture looks at how vegan labelling has caused confusion among food hypersensitive (FHS) consumers and asks experts what more can be done to ensure that people suffering from allergens feel safe and informed.... Read more

Q&A: StayAbove Nutrition on âmitocentricâ approach to combat aging and obesity

Canada-based startup StayAbove Nutrition is targeting rising obesity rates and age-related disorders along common pathways of cellular dysfunction with multi-ingredient supplements built and backed by science.... Read more

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