| | | | | News & Analysis on the Bakery and Snacks Industries | 16-Aug-2023 |
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| | SPONSORED MESSAGE | | | | Reduce Challenging Ingredients | | Boost your baked goods with Corbionâs dough improvers. Tailored solutions help you improve your productâs texture, symmetry, volume, and tolerance without the need for challenging ingredients like DATEM. Connect with Corbion for consistent, clean-label solutions your customers crave.... click here |
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| | | | | | | | | | | | | | Extending shelf-life through packaging: The complexities and variations | | Food packaging has a number of key roles. Firstly, it aims to keep food safe from its environment, so it doesnât get dirty or contaminated. Secondly, it makes it more convenient to transport. Thirdly, it can serve to extend food shelf life. It is this third purpose that combats a range of causes of food decay, and must use a range of materials.... Read more |
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| | | | | | | | View all news headlines for: May Jun Jul |
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| | | | ON-DEMAND WEBINARS | | Healthy Snacking in 2023 | | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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