This dinner takes full advantage of the juicy sweetness and acidic pop of cherry tomatoes, which can be found year-round at the market. By the time the noodles are finished cooking, the tomatoes will have softened and split, and their tangy juices will have coalesced into a spectacular sauce. “This is a regular weeknight meal in my house,” writes one reviewer. “So easy and delicious!” |
Cherry tomatoes pack concentrated flavor into a tiny package. They’re also endlessly versatile. In this list, you’ll find cherry tomatoes slow-cooked to spoon on top of toast, put toward a 10-minute skillet with sausage and broccoli, simmered in a coconut curry with cod, and more. |
