15 Baltimore area bars and restaurants with water views

As more diners look to avoid dairy, local ice cream shops are expanding their sorbets, vegan ice creams and other alternative options.

To celebrate Father's Day, Baltimore's DuClaw Brewing Company will host a party to coincide the release of its Dad Bod double IPA.

After word traveled of the planned closing of the Edgar Allan Poe-themed restaurant, two silent investors emerged.

Hysteria's brews have been sold only at beer festivals in Central Maryland for the past month and a half..

Bottega has quadrupled its capacity after moving into the space where its sister restaurant, Colette, previously stood.

Restaurateurs Maria Kaimakis and Vassos Yiannouris have to be some of the nicest people in town. In February, the married couple opened Cypriana in Tuscany-Canterbury.

Local fast-casual chain Urban Bar-B-Que has opened its first Baltimore location, and it's a welcome competitor to the market.