Beef pho (pho bo) is beloved by many for numerous reasons. The long-simmered broth containing various cuts of meat and thin rice noodles is a favorite cheap eat of many chefs. It's also the perfect cold weather warmer and a shot of Vietnamese penicillin.

Pho broths usually start with charred onion and ginger simmered with beef bones, a hint of star anise and ... read more...