| | | | | | | | | New Report Anticipates 13 Food Production Trends of Tomorrow | | | Over the past year, I’ve had the privilege of working alongside a group of leaders convened by the Association of Equipment Manufacturers (AEM)—a Founding Partner of America’s Conservation Ag Movement—to explore what the future of agriculture might look like. The resulting whitepaper, The Future of Food Production, is now available for free and aligns closely with trends in regenerative agriculture that we’re monitoring here at Trust In Food™. I highly encourage you to pick up a copy and read it—at 27 pages, it’s got plenty of depth and food for thought (see what I did there?) without being a slog. In fact, it’s downright conversational and contains many compelling and informative hand-drawn illustrations. Here are just a few of the trends and vignettes from the report that will impact the decision-making of equipment manufacturers, technology companies and other industries helping farmers and ranchers successfully transition to a climate-smart system: Trend #1: Produce more with less environmental impact: “The evolution of technology and its increased adoption will be key to meeting production demands.”
Trend #5: Geographic shifts in production: “Crop production will continue to shift geographically as climate changes and water resources challenge conventional approaches, creating opportunity for farmers to diversify and generate stronger returns.”
Trend #6: Advanced food traceability helps maintain consumer trust: “…Farmers will embrace the latest innovations in food traceability over the next 10 years, helping to maintain the steadfast trust they have cultivated for decades.” Trend #8: Efforts to decarbonize create adjacent economies: “What is certain is that data will become a farmer’s best friend, helping to document the results of their practices, which create tremendous value in a carbon marketplace.” You’ll have to download the full report if you want to dig into the complete list of 13 trends. The point is this: Food and agriculture face a time of unparalleled change, both in the heft of the systemic issues they’re working through and in the speed at which seismic shifts will likely occur. It's encouraging, to say the least, that my peers in equipment and technology see these changes coming and are actively looking down the road for trends around which they can build today’s business strategy to meet the needs of producers. I’ll say it one more time: Go download the The Future of Food Production report right now and tell me what you think at [email protected]. None of us knows what the future holds exactly. Goodness knows the past three years have taught us that. Yet the climate is changing. Water resources remain scarce. Drought looms large. Farmers and ranchers go out every day and get the work done—not only for their bottom line, but for the future of their families, their businesses and those of us who eat, wear clothing or fuel up. It ain’t easy. But someone has to do it. Why not us? Why not you? Until next week,
Nate Birt
Vice President, Trust In Food™ | | | | | | |
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| | | | | | | | Arkansas Farmer Finds Sweet Spot For Conservation Practices With Customization | | | | By David Frabotta, manager of climate-smart ag interactive programming, Trust In Food: America's Conservation Ag Movement Conservation Steward Wes Kirkpatrick discusses Rondo Farm's journey into cover crops, conservation tillage, irrigation optimization and careful management of fertilizers and pesticides. Here's how each practice is tailored for a specific fit depending on the crop, field and agronomy on the 4,000-acre operation.
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| | | | | | | | E98-Fueled Diesel Engines Set To Run In The Field And On The Road | | | By Rhonda Brooks, content projects manager for Farm Journal and editor of Bovine Veterinarian: ClearFlame Engine Technologies is modifying diesel engines to make them fuel agnostic, and it is working with John Deere to put agricultural equipment with modified engines in the field before the end of 2022 for testing and evaluation. The ethanol-powered diesel engines will combine the performance benefits of diesel engine design with lower fuel costs and lower emissions.
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| | | | | | Indiana Shows Strong Conservation And Water Quality Improvement Trends | | Shared by Ryan Heiniger, director of America's Conservation Ag Movement, Trust In Food: In 2021, Hoosier landowners, supported by the Indiana Conservation Partnership (ICP), installed more than 31,500 new conservation practices. The latest Indiana Conservation Partnership report shows that during the past year, landowners helped prevent almost 1 million tons of sediment, more than 1.9 million pounds of nitrogen and 991,446 pounds of phosphorus from entering Indiana waterways. Cover crops and no-till practices implemented with ICP's assistance sequestered an estimated 42,000 tons of soil organic carbon, equivalent to the carbon emissions of more than 30,000 cars.
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| | Nutrien's 2022 ESG Report Highlights Scope 1 Emissions Reductions, DEI Initiatives | | Shared by David Frabotta, manager of climate-smart ag interactive programming, Trust In Food: Nutrien's 2022 Environment, Social and Governance (ESG) Report "captures a year of focused action in the pursuit of Nutrien’s 2030 sustainability commitments and supporting initiatives," according to a news release. That includes $50 million in approved investments for Scope 1 emissions-reduction projects that are expected to reduce CO2-equivalent emissions by 1 million metric tons by the end of 2023. The report also provides updates on Nutrien's Carbon Program on approximately 225,000 pilot acres across North America in 2021, and its partnership with Radicle Growth for an Inclusion Challenge to support women, black, indigenous, and people of color agri-tech entrepreneurs. | | Read More |
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| | General Mills: 'Regenerative Agriculture Is The Most Promising Solution To Reach Our Climate Goals' (Via Food Navigator) | | Shared by David Frabotta, manager of climate-smart ag interactive programming, Trust In Food: As the largest natural and organic packaged food company in the U.S., General Mills has the scale and resources to drive positive change in the food system through its work in regenerative agriculture, sustainable ingredient sourcing, and nutrition access. How much has the company moved the needle in these areas? Read more about its regenerative packaging, ingredient sourcing and nutrition-forward food investments. | | Read More |
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