| If you've been to the farmers' market lately, you know that lettuce is in good supply right now. Many varieties of the leafy green have come into season, making the perfect canvas for a summer salad or a delectable way to increase your produce intake. The lettuce spectrum, ranging from cool and crisp iceberg lettuce to bitter radicchio and peppery arugula, covers many tastes, shades of green (or red!), and strengths. We've broken down 13 common varieties and cultivars of lettuce and explore the best ways to use them. Read more... |
