Plus: How to make a can of soup even better.

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Lentil Soup With Wheat Berries and Kale

This hearty, nourishing soup gets deep flavor from a soffritto of carrots, onions, and garlic that’s quickly pulsed in the food processor. Cook the vegetables until fragrant, then simmer wheatberries with aromatic coriander, turmeric, and bay leaves until soft.

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