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BEEF Daily

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BEEF Daily

Commentary

11 tips for young producers from the Beef Improvement Federation

Beginning ranchers looking to find success in this business can learn a few things from Kevin and Lydia Yon, who spoke last week at the Beef Improvement Federation.

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Watch Scott’s story about how he increased his stocking rate by 53% with the same 1500 bales, boosted in-calf rate by 8-10% with a zero postpartum mortality rate https://goo.gl/sHDyxZ

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Middle meats, especially the rib, surge in 2017

Beef quality pays, both at the ranch and in building demand among consumers.

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 Watch as Holly Meyer of BUB Angus in Missouri explains how VitaFerm Heat® Mineral helps reduce heat stress in their herd.
 

Weekly Featured Gallery

 

Readers share photos of their favorite cowgirls & cattlewomen

This collection of 65+ photographs showcases the talented, hard-working cattlewomen and cowgirls of the beef industry.

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Tune in for the special, one-hour show to see the Livestock Marketing Association crown the 2017 World Livestock Auctioneer Champion. 
 

Commentary

The death of science, journalism, debate and common sense

Science is no longer science. It is a tool to be used by activists on either side of the equation, and as such it has lost its value and meaning.

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Meat Market Update | Choice-Select spreads sets new record

Ed Czerwien is a market reporter in Amarillo, Texas. From the heart of Cattle Feeding Country, Ed follows the cattle and wholesale markets to keep beef producers up-to-date on the market moves that affect them. He previously worked with USDA as a Market News reporter. Ed is now semi-retired and continues to work with cattle trade analysis.

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Digital Issue

 

June BEEF Magazine

Check out the latest issue of BEEF now available online.

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