11 Recipes Our Editors Are Excited to Cook in April

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11 Recipes Our Editors Are Excited to Cook in April Our list of editors' picks this month includes minimal-effort recipes, from salads to fluffy almond rolls. Read More Breakfast Champions Goetta GET RECIPE Arepa de Huevo GET RECIPE Home-Style Tamagoyaki GET RECIPE Shakshuka GET RECIPE Serious Product Reviews I Flipped Pancakes, Eggs, and Burgers to Find the 3 Best Nonstick Food Turners Food turners are particularly indispensable for flipping food or lifting something out of a pan. Show Me More I Swear by This Coffee Maker—Even With Its Quirks The Ratio Six is the hero of many mornings in my house. Show Me More Global Eats How to Eat Like a Local in Hong Kong READ MORE How to Eat Like a Local in Italy's Capital READ MORE How to Eat Like a Local in Marrakesh READ MORE Rigorous Product Reviews Are Our Thing We look at products from every angle, so you can buy the very best. Subscribe to our Serious Eats Recommends newsletter for our latest reviews! SIGN UP Unsubscribe Manage My Subscriptions We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. This email was sent to [email protected] Was this email forwarded to you? Subscribe Here Privacy Policy | Terms of Service Dotdash Meredith, 225 Liberty St, 4th Floor, New York, NY 10281 ©2025. All rights Reserved. Serious Eats is part of the Dotdash Meredith publishing family.