11 March 2022: The cost of war on the food front/Remembering Charles Entenmann, builder of a baked goods empire/Hidden Vall ey takes snacking on ‘carats’ to a new level

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News & Analysis on the Bakery and Snacks Industries

11-Mar-2022

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Expert oil solutions to knock out better snacks

Thereâs a growing movement of consumers who are reaching for snacks with fats and oils featuring clean label, sustainable sourcing, non-GMO ingredients and nutritional benefits. Download our whitepaper for insights into major snack trends... click here

TOP HEADLINES

The cost of war on the food front

The list of companies shutting operations in Russia grows daily, however, dozens remain to help out with a different, but no less severe, humanitarian crisis.... Read more

Remembering Charles Entenmann, builder of a baked goods empire

The master baker, entrepreneur, philanthropist and son of the founder of Entenmannâs â who help grow his familyâs bakery into a powerhouse brand in the Grupo Bimbo stable â died in Key Largo, Florida, on 24 February 2022, aged 92.... Read more

Confusion over whole grain means consumers could be missing out on nutritional benefits

Despite proven nutritional benefits of a diet high in fibre, only half (51%) of UK consumers believe they have enough fibre in their diet, finds fresh research.... Read more

For an extremely limited time â Kelloggâs says when itâs gone, itâs gone â the breakfast cereal giant is inviting consumers to celebrate Easter with a Hot Cross Bun cereal; heirloom corn brand Pipcorn is celebrating its 10th birthday with a partnership with Tabasco; and Charles Artisan Bread has created an artisanal preserve due to popular demand.... Read more

Hidden Valley takes snacking on âcaratsâ to a new level

Hidden Valley Ranch is bringing sparkle to more than just snacks with the debut of a first-of-its-kind lab grown diamond made entirely from the iconic seasoning.... Read more

Social media crackdown: Let's challenge the role of influencers in junk food marketing

Spain has proposed a ban on influencers, famous sportspeople, and television presenters advertising HFSS food and drink to children. Itâs imperative national governments take notice.... Read more

View all news headlines for: Dec Jan Feb

EDITOR'S CHOICE

The women scaling impact for the climate with innovative agriTech disruptor

Women entrepreneurs Julie Koch Fahler and Ida Boesen stepped up as market disruptors with a commodity trading platform for Danish farmers in 2018 â evolving it into one of Europeâs first international accredited certification programmes in soil carbon sequestration.... Read more

Women-driven partnership spearheads âfood system renaissanceâ with upcycled vegan cookies

Two Californian women-owned companies have joined forces to prove that the next generation of plant-based foods can put the climate change fight back into the hands of consumers.... Read more

ON-DEMAND WEBINARS

Healthy Snacking 2021

Conscious snacking means meeting nutritional needs

05-Oct-2021

Unpacking clean label: What consumers expect in COVID-driven times

Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

22-Apr-2021

GLOBAL INDUSTRY NEWS

Are we farming in the wrong areas? Relocating croplands can reverse environmental impacts, say researchers

Relocating current croplands to âoptimal locationsâ - while allowing ecosystems in then-abandoned areas to regenerate - could turn back the clock on carbon emissions, according to a team of international researchers.... Read more

More water stewardship, less synthetic fertiliser: Diageo backs regenerative agriculture for Guinness barley

Beverage giant Diageo has committed to work âhand-in-handâ with Irish barley farmers to support their transition to regenerative agricultural practices.... Read more

Survey: Demand increases for functional solutions across the age divide

Consumers of all ages are seeking functional solutions to support long-term dietary and lifestyle changes, according to the findings of a global consumer survey carried out by food ingredients supplier, Kerry.... Read more

Scientists develop edible, biodegradable, anti-microbial plastic for food packaging

Scientists have developed a new âgreen plasticâ that is produced from gelatin, clay and a nano-emulsion of black pepper essential oil.... Read more

PREVIOUS HEADLINES

Clif expands plant-based product mix as consumers get back to pre-pandemic bustle

Asian advantage: Region has packaging sustainability edge over the West, but will retailers capitalise?

FAO examines safety of ânew foodâ and tech: âIn a rapidly changing world foresight is more important than everâ

Sodium intake ranks as low-priority for most consumers despite known health risks, survey

Greggâs warns of yet another sausage roll price rise, thanks to Putinâs war

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