It’s finally spring. In the Epi-verse, this means that we’re eyeing seasonal dinners, loaded with all the fresh veg (peas, asparagus, and the like), and desserts foregrounding fresh rhubarb and citrus. With spring cooking comes spring cleaning—we’ve got the tips and product recommendations you need to do it right (and have fun—yes, fun!—while you’re doing it).
For full access to every recipe from Epicurious, Bon Appétit, Gourmet, and our favorite cookbooks (that’s over 50,000 combined!), consider subscribing today. —Li Goldstein, associate newsletter editor |
Planning a backyard gathering? Allow us to assist with menu prep. Here are a few of our favorite main course options, including grilled entrées, easy roasts, and impressive-but-not-labor-intensive vegetarian mains. |
A big salmon fillet always feels like a festive main course, especially when it’s cooked on a cedar plank, so it picks up a whisper of smoky flavor. |
