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| Issue #17 of our special series about cooking in the coronavirus era. View this email in your browser | Manage newsletter preferences
THE WAY WE'RE COOKING NOW A 10-Day Meal Plan Made for Right Now If you’ve been following Cooking Through It, you know that it’s the ideal meal plan for right now, full of realistic recipes that can be made with whatever’s in your pantry or fridge. We just released our third meal plan in the series, and it features ten days of seriously delicious (and doable) dinners: cheesy polenta, a crispy Japanese pancake, and a classic Saturday night pizza. We’ll start cooking this meal plan together on Monday; if you want to cook along with us (and we hope you do!), you’re going to want this grocery list. READ MORE
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