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| Issue #7 of our special series about cooking in the coronavirus era. View this email in your browser | Manage newsletter preferences
THE WAY WE'RE COOKING NOW Today, We Start Cooking Through It Our new initiative, Cooking Through It, starts today. What is it? A 10-day meal plan of recipes that are so flexible, you can probably make them with whatever you have in the house right now. You’re invited to join us—in fact, you joining us is the point! At this particular cooking moment, we need flexible recipes, but we need a community to cook with even more. READ MORE P.S. For more news, advice, and ways to stay sane during Covid-19, sign up for WIRED's Coronavirus Update newsletter here.
Trending Recipes Sausage and Greens Sheet-Pan Dinner Shrimp Poached in Coconut Milk With Herbs Did someone forward this to you? Get COOK THIS NOW in your inbox.
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