If youâve ever dined at Smashburger, the Denver-based burger chain with more than 350 locations worldwide, youâve probably noticed that itâs unlike any other chain out there. But did you know that its founder also happens to be one of the most...Read More
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Could there be a greens gene? We usually think of eating vegetarian as a religious, health-conscious, or moral choice, but according to research from Cornell University, there could actually be a genetic predisposition to a vegetarian diet.[related]...Read More
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Check the ingredients label of a lot of processed foods and youâre bound to encounter propylene glycol. This organic compound is a clear liquid that has many uses: It plays a role in making polyester, itâs an ingredient in the âe-liquidâ in...Read More
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On Friday, April 1, Chicagoâs Alinea Group â the hospitality group behind Alinea, Next, and the Aviary â opens its newest restaurant, Roister.The crux of the restaurant, whose name means âto enjoy and celebrate in a boisterous manner,â will be its...Read More
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Didnât get to Las Vegas last year? We understand. Schedules get busy, money gets tight, and sometimes you just lose sight of the important things in life, like letting loose in a city thatâs all about eating, drinking, and being merry. (Oh, and...Read More
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New Yorkâs Waldorf Astoria is one of the most famous hotels in the world, and with good reason: Itâs huge, itâs lavish, itâs ornate, itâs opulent, the restaurants there are great, and its level of service canât be beat. While itâs a great place to...Read More
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California and New York have become the first states in America to pass $15 minimum wage laws to go into effect by 2022.[related]Governors Jerry Brown of California and Andrew Cuomo of New York both reached tentative deals with legislators late...Read More
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Anne Burrell, the spiky-haired Food Network chef behind The Worst Cooks in America and Secrets of a Restaurant Chef, has plans for a restaurant in Brooklyn, the chef has confirmed.[slideshow:3630][related]Burrellâs restaurant is scheduled to open in...Read More
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Hereâs a hypothetical situation for you: Letâs say that suddenly, everyone, everywhere on Earth, decided to adhere to a strictly plant-based diet. No eggs, no meat, no animal products whatsoever. In that case, what exactly would happen to the...Read More
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Along with Paul Bocuse, Roger Vergé, Alain Chapel, and the Troisgros brothers, Michel Guérard is one of the godfathers of French nouvelle cuisine, and the creator of a form of highly original light, healthy cooking known as la cuisine minceur (...Read More
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