BEEF Cow-Calf Weekly

Most cattle operators view open cows with some degree of disappointment. However, you might be surprised at the amount of revenue that can be realized.

Here’s a roundup of thoughts, ideas and tips on how to make your ranch as profitable as possible.

The challenges around the market are enduring. And the potential for volatility is one to be taken seriously. This fall’s fed cattle market looks to deliver both.

Make no mistake, the increased rate of genetic change is the beef industry’s biggest game changer.

With an expected increase in total cow numbers and beef supplies, increasing U.S. beef exports may be the way for beef producers to remain competitive.

While feeder cattle marketing can prove to be complex, the ongoing trend in the fed-feeder relationship provides, at a minimum, a pricing benchmark to work from.