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Send to a friend 10 Kinds of Chinese Hotpot, Which is Your Favorite? Did the hotpot we told you about in our last post make your heart skip a beat, your mouth water, and your stomach rumble? Well, brace yourself, because we're about to kick it up a notch as we round off our "10 Kinds of Chinese Hotpot" list with
Part 2 today 6. 贵州酸汤火锅 (
guì zhōu suān tāng huǒ guō)
n. Guizhou Sour Hotpot Sour ("suān tang", literally "sour soup") hotpot is the go-to in Southeast Guizhou. Most variants use fish in a sour broth as the base, eating the fish and drinking some of the soup first, and then cooking the vegetables in the thickened broth. 7. 广东顺德粥底锅 (
guǎng dōng shùn dé zhōu dǐ guō)
n. Guangdong Shunde Congee Hotpot Congee hotpot? It's exactly what it sounds like. This southern Chinese specialty starts with a pot of flavorful congee (rice porridge) as the centerpiece, and in go a variety of seafood, vegetables, and meats to boil. This may be as close as hotpot gets to the American idea of "comfort food". 海鲜 (hǎi xiān): n. seafood yǒu xiē rén duì hǎi xiān guò mǐn. 有 些 人 对 海 鲜 过 敏。 Some people are allergic to seafood. 3. 云南菌子火锅 (
yún nán jùn zi huǒ guō) n. Yunnan Mushroom Hotpot
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Read More >> Further Reading 10 Kinds of Chinese Hotpot, Which is Your Favorite? (Pt. 1) If we’re talking about hotpot, Chongqing style is the first that comes to mind. The golden brass jiugongge pot (see picture below), chilis and numbing peppers, and rich beef oil, all highlight the characteristics of Chongqing hotpot.
Read More >> How Many These 8 Classic Spicy Chinese Dishes Have You Tried? This dish is exactly what it sounds like "Tiger Skin Chili Pepper" is popularly found in Sichuan cuisine and, in addition to its obvious spicy profile, also boasts flavors that are sour and sweet, crisp, and refreshing.
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