Cacio e pepe—that luscious Roman pasta with pecorino and lots of black pepper—is a classic for a reason. Go traditional and make the O.G. cheesy bowl of spaghetti, or get creative.
Compound butters are mixtures of butter and flavorful herbs or spices. We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread, and stir it into decadent sauces.
