Scrambled, fried, over-easy, or hard-boiled, eggs are an iconic breakfast staple. They are served at diners and fast-food restaurants either alongside bacon, home fries, and toast, or on a roll draped with a slice of cheese. But aside from their... Read More Â
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This recipe is courtesy of Omar Allibhoy from his cookbook Spanish Made SimpleWho doesnât like slow-cooked, soft pork belly? And if, to something this scrumptious, you add the Mojo Dulce sauce that hundreds of customers in my tapas bars have... Read More Â
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Schoolâs almost out for the summer! As the end of the school year approaches, students are eagerly awaiting the months filled with friends, fun, and most importantly, no homework.[related] On the other hand, parents are preparing and planning for... Read More Â
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 Before you slice that avocado to spread upon your toast, stop! Thereâs a new craze spreading like wildfire across the internet: cloud eggs. [related]The name may sound wishy-washy, but the results are apparently delicious and nutritious.To... Read More Â
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If thereâs one entertaining trend weâre crazy about this year, itâs definitely decorating with your food. Your menu is the heart of any party, and by jazzing it up and turning it into décor, youâre further giving your dishes the spotlight.[related]... Read More Â
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This recipe is courtesy of Omar Allibhoy from his cookbook Spanish Made SimpleThis traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge â plenty of veggies, a... Read More Â
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If thereâs one sweet brunch dish that truly reigns supreme, it is the French toast. This indulgent, endlessly delicious recipe is truly French-inspired, with croissants as its base and beautiful fruit preserves mixed in.This recipe is courtesy... Read More Â
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Whole Foods has been nicknamed âWhole Paycheckâ by some for a reason: Itâs expensive! Itâs way too easy to walk in only expecting to spend a little bit of money and walk out 100 bucks poorer. Thankfully, there are some tips and tricks to keep in... Read More Â
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It seems these days that most people rely on their phones 24 hours a day, seven days a week. Phones have become an extension of ourselves. We use them not only to communicate with others, but also to check our bank balances, meet new people, buy new... Read More Â
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Thereâs no cocktail base that is more special than Champagne. Classic, dry, refreshing, and perfectly bubbly, Champagne is an easy way to tell the special people in your life that you truly do care about them. (And that youâre more than a little... Read More Â
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