Plus: Get all the recipes from Bon Appétit’s April 2024 issue.

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My Shortcut to Making Aloo Chaat? Using Frozen Tater Tots

Tater Tot Chaat in a platter topped with fresh mint, cilantro, and pomegranate seeds.

It’s also an incredibly easy dinner.

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Cabbage and Bacon Okonomiyaki on a white plate that's on top of a pink fabric surface

Recipes From Bon Appétit’s April 2024 Issue

In the April issue, you’ll find recipes for pantry-friendly dinners that are perfect for your post-vacation empty fridge. Read More ►

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20 Best Meal Delivery Services and Kits of 2024

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How Shelf-Stable Gnocchi Became a Dinner Hero

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Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.

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