| | | News & Analysis on the Bakery and Snacks Industries | 01-Sep-2023 |
|
|
| SPONSORED MESSAGE | | | | From Chia Seed to Chia Fiber: Xia Powder 435 W LM | | Benexia Xia Powder 435 W LM is a zero-carb fiber, with a perfect balance soluble/insoluble fiber and excellent protein content. It is gluten-free and a great source of high heat-resistant Omega-3. It will bring cost efficiencies to your formulations... click here |
|
|---|
|
|
|
| | | | | Scientists decode the 10 key tastes and 11 odours of sourdough | | Using the genomics concepts, a combination of instrumental-analytical techniques and sensory analyses, scientists have decoded the secrets of sourdough - which they believe can be used as âa kind of blueprintâ for the replication of sourdough breads in industrial production. It will also give artisan bakers a better insight into the creations they are making.... Read more |
|
|---|
| | | | | | | | | | View all news headlines for: Jun Jul Aug |
|
|
| |
| |
| UPCOMING EDITORIAL WEBINARS | | The impact of reformulation: health hazard or brand boost? | | Reformulation is the process of changing the ingredients of a product, usually while trying to maintain taste and flavour â a major focus the face of the health and wellness trend for bakery and snack producers today. Consumers are increasingly demanding healthier options as most... |
| |
|---|
|
|
|
| |
| |
| |
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters | |
|---|
|
|
| | | | © William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com |
|---|
|
|
